recipies for dried figs Cooking Forum, Recipes & Pro Chef Tips

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Especially when people are looking for REAL input. And as you know, time is money. Saves time in the kitchen. Kgirl, the italian word for goddess is simply ‘dea’…the di means ‘of’… Kgirl, Dea di Oro means ‘goddess of gold’ in italian…..just so you know salud, joey So it’s just simpler to to throw some canned tomatoes in a pot with olive oil, garlic, onions and herbs to create something tasty.
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Mix the rest of the sugar with the cornstarch and toss that into the grape mix. For the adults, I added coffee liqueuer and espresso, for the kid’s portions I mixed dissolved chocolate milk additive as their flavouring, with a dusting of drinking chocolate. I had a party with babies or pre toddlers attending, I didn’t mix raw white or any raw egg, rather I just used fully whipped cream and mascapone with icing sugar and chocolate.
Hi to the Forum; I had 4 2# bags of dried,diced figs givin to me.I love fig newtons of which I have a recipie but DANG 8lbs! But mascarpone has a delicate flavor of its own,if you start doctoring it up, you might as well use anything. I find that even vanilla detracts from the beauty of the tiramisu and after chocolate, i love vanilla. As long as the dessert tastes good and the customer (and/or the wife) is happy…
I guess I could try to feed some of the figs to them till I make some of your suggested recipies.Thanks again for the input…good cookin…cookie I have them copied down.Jock you have some imagination,grape and fig pie…hmm.I presume you used a latice top crust. Maybe serve it with an Israeli cous cous with almonds and fresh herbs and a brunoise of zucchini roasted red bell pepper confetti? I bet people would go crazy for it!
Well i’ve used crushed pineapple in the dry run for the christmas cake this year. I used a full top crust but a lattice would be perfect for this pie. Thank you Jim and I wish I could take credit for the idea but not this time I’m afraid.
Oh no leeniek, you’ve brought up the inflammatory words “from scratch” and now you’ll get all kinds of debates and will be dared to make something from scratch without creating the world first lol. It’s a shame too because the food just tastes so much better when it’s made that way.. It seems that not alot of people cook from scratch anymore.. My inlaws can’t get over how fresh my sauce tastes when I bring a pasta dish to a family party compared to theirs and the secret is in the sauce. Surprisingly lots of italians no longer bother to cook or even know how. Then we both got thirsty and I said, “I guess that canned sauce had too much sodium that we’re not use to”. And italians …, they think since their food is so good, it’s the only way to eat.
This is not the first time he has posted these words and they resonate with me as mostly true. As some people would lead others to believe. I find celebrity endorsements to be quite useless nine times out of ten. The fact that people actually spend money as a result of finding out what What’s-His-Name uses, is a phenomenon which is totally outside my understanding. I am pleased with them so far, no complaints, seem to hold an edge well, they had a good edge on them to start with.